Fresh cabbage soup
Picture this: A cozy kitchen, the aroma of simmering vegetables wafting through the air, and a pot bubbling with hearty goodness. This is the essence of making fresh cabbage soup—a culinary journey that’s as delightful as it is nourishing. As an amateur cook, venturing into the world of soup-making can be both exciting and rewarding. And this soup is one of my family favorites. I’ve been helping my mom make it since I was a little kid. And although my husband does not like cabbage that much, he still enjoys this soup. So let’s dive into the delightful realm of crafting a mouthwatering fresh cabbage soup that will warm your soul!
The comfort of fresh cabbage soup
Fresh cabbage soup holds a special place in many households, offering comfort and sustenance with every spoonful. Whether you’re seeking a quick weeknight meal or a hearty option for a gathering with loved ones, this soup ticks all the boxes. The beauty lies in its simplicity, as it requires just a handful of ingredients and minimal effort to prepare. Plus, the versatility of cabbage allows you to customize the soup to your liking, making it a kitchen staple you’ll turn to time and time again.
A symphony of flavors
A little sweet, a little smoky, and flavorful. One of the most delightful aspects of making fresh cabbage soup is the opportunity to play with flavors. From earthy cabbage to aromatic herbs and savory broth, each ingredient contributes to a harmonious blend of tastes and textures. I am an absolute beginner, and experimenting with different herbs and seasonings is definitely part of the fun. When I was a kid, the basic spices were used: salt, pepper, paprika, bay leaves, and dill from time to time. And that’s it. But now we are experimenting! So whether you prefer a classic recipe with just a hint of garlic and bay leaves or a more adventurous variation with exotic spices, the possibilities are endless!
Nutritional benefits of fresh cabbage soup
Beyond its delectable taste, this soup boasts an array of nutritional benefits. Cabbage is rich in vitamins C and K, as well as fiber, making it a powerhouse of nutrients for overall health. Additionally, the broth base provides hydration. And it can be customized to suit dietary preferences, whether you opt for vegetable broth or bone broth. For amateur cooks looking to whip up a wholesome meal that nourishes the body and soul, fresh cabbage soup is the perfect choice.
Tips for success
While making fresh cabbage soup is relatively straightforward, there are a few tips to ensure it is a success. Firstly, be sure to slice the cabbage and other vegetables evenly to ensure even cooking. Additionally, don’t skimp on the simmering time. If you allow the flavors to meld together over low heat, it will result in a more flavorful soup. Finally, don’t forget to taste and adjust the seasoning as needed, as everyone’s palate is unique.
Make it your own! Whether you go our way and use smoky pork meat or you make it vegetarian, I promise this soup will be a delight either way!
Crafting a delicious fresh cabbage soup is a delightful journey that amateur cooks of all ages can embark on. From the comforting aroma that fills the kitchen to the nourishing bowl that warms the soul, this soup is a true culinary gem. In just 40 minutes, you will be tasting a delicious creation with various textures and flavors!
Get your ingredients, and let’s make ourselves a super AWEsome fresh cabbage soup!
Fresh cabbage soup
Course: SoupsCuisine: EuropeanDifficulty: Easy12
servings10
minutes30
minutes120
kcal40
minutesFresh cabbage soup is a comforting and nutritious dish that combines tender cabbage with an array of vegetables and flavorful seasonings. This hearty soup is easy to prepare and perfect for warming up on chilly days.
Ingredients
1 medium-sized fresh cabbage (about 500–600 grams)
150 grams bacon (or other type of smoked meat)
1 liter tomato juice
2 tablespoons all-purpose seasoning (Vegeta mix)
2 teaspoons dried thyme
2 teaspoons dried dill
1 teaspoons ground white pepper
3 tablespoons vegetable oil
2 tablespoons all-purpose flour
2.2–2.3 liters of boiling water
Salt to taste
Ground white pepper to taste
Directions
- Start by roughly cutting the cabbage, and then cut the bacon or smoked meat into cubes. In a pot, add the smoked meat, and cook until it’s halfway done. Add most of the boiling water (keep about 100 milliliters for a different step down the road). Bring to a simmer and reduce the heat to medium-low.
- Add the cabbage, the all-purpose seasoning (vegeta mix), dried thyme, dried dill, and ground white pepper. Cover, cook, and stir occasionally until the cabbage softens. This should take about 15 minutes.
- Toward the end of the 15 minutes, in a small pan over medium heat, add the oil, and once heated, add in the flour and stir continuously until the composition starts changing color to a light brown. Turn off the heat. Take the remaining 100 milliliters of water and pour it in at once while stirring to avoid the formation of lumps.
- Add the mixture to the pot and add the tomato juice. Cook for an additional 5–10 minutes, once simmering. It is best served warm with a hefty spoon of sour cream.
Notes
- If you want to make the soup vegetarian, you can replace the meat or bacon with smoked tofu, or 1/2 tsp of smoked paprika.
Short video with the recipe:
If you’d like to test out other soups that are just as delicious, I would also recommend: the Carrot and potato cream soup or the Romanian classic Tripe sour soup.
