Creamy rice pudding with caramel sauce
Indulge in the creamy goodness of an amazing homemade dessert: creamy rice pudding with a luscious caramel sauce. This comforting and satisfying dessert combines tender rice grains with a velvety custard base. But it is also topped with a rich and buttery caramel sauce that will leave you craving for more.
A comforting classic dessert: creamy rice pudding
For me, at least, this is one of the most comforting desserts. We used to do it ever so often and I especially loved to eat it before going to bed. Creamy rice pudding with caramel sauce is a classic dessert that has been cherished in my family. The combination of perfectly cooked rice, sweetened creamy custard, and a blanket of caramel sauce creates a comforting treat that warms both the heart and soul. This dessert is reminiscent of childhood memories and brings a sense of nostalgia to the table.
Simple ingredients with an incredible flavor
Creating a delicious rice pudding with caramel sauce requires only a handful of simple ingredients. The key players are rice, milk, sugar, vanilla extract, and a pinch of salt. These humble ingredients come together to form a luscious and velvety rice pudding. The addition of a homemade caramel sauce, made with sugar, butter, and cream, elevates the dessert with its irresistible sweetness and buttery notes.
Versatility and customization of your creamy rice pudding
One of the beauties of creamy rice pudding with caramel sauce is its versatility. You can easily customize the flavors to suit your preferences. Enhance the rice pudding by adding a hint of cinnamon, a splash of almond extract, or a sprinkle of nutmeg. You can also personalize the caramel sauce by incorporating flavors like sea salt, espresso, or even a touch of rum. Let your imagination run wild and create a dessert that suits your taste buds.
Filling and comforting
Beyond its delightful taste, creamy rice pudding with caramel sauce offers a sense of comfort and nourishment. The smooth and creamy texture provides a comforting sensation with each spoonful. The dish is also a source of energy and provides essential nutrients from the rice and milk. It’s a dessert that not only satisfies your sweet tooth but also provides a satisfying treat that nourishes your body.
Delight in the heavenly combination of creamy rice pudding with luscious caramel sauce. This classic dessert offers a comforting and indulgent experience that is perfect for any occasion. Treat yourself and your loved ones to the creamy goodness, a dessert that brings warmth and sweetness to the table.
Get your ingredients ready, and let’s make ourselves an awesome creamy rice pudding!
Creamy rice pudding with caramel sauce
Course: DessertCuisine: AsianDifficulty: Easy4
servings15
minutes25
minutes275
kcal40
minutesIndulge in the comforting sweetness of homemade rice pudding topped with luscious caramel sauce. This delightful dessert combines creamy rice cooked in fragrant vanilla-infused milk with a silky caramel sauce drizzled generously over the top. Perfect for cozy evenings or special occasions, this recipe brings together the classic flavors of rice pudding and caramel in a delightful treat that will satisfy your sweet cravings.
Ingredients
- For the rice pudding
450 milliliters whole milk
100 grams white rice
1/2 vanilla pod
35 grams sugar
1/2 teaspoon salt
1 liter water
- For the caramel sauce
20 grams white flour
1 whole egg
65 grams sugar
50 milliliters water
Directions
- In a pot over medium heat, add the milk, 35 grams of sugar, and the scooped-out vanilla seeds. Bring to a simmer. Add in the white rice and cook until the rice is done. Make sure you have a stew-like composition. If required, you can add some extra milk. Set aside once ready.
- In a bowl, add the egg, flour, and 15 grams of sugar. Mix well together and stir until most of the sugar is melted. In a different pot, add the remaining sugar (50 grams) and melt it over medium heat until golden brown. Add the water and stir until the melted sugar is incorporated. Add in the egg mixture and stir continuously until the mixture turns into a creamy caramel sauce. Take it aside once ready.
- On a plate, place the creamy rice and top with the caramel sauce. Leave to cool for several minutes, then serve warm.
If you’d like to test out other desserts that are just as easy to make, I would recommend: THE one-pot brownie or the Easy mix-and-bake cottage cheesecake.
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