Veggie pot with rice
Embark on a culinary journey that marries the goodness of fresh vegetables, flavorful tomatoes, and nourishing rice in a single pot. We call this the veggie pot with rice. We’ll guide you through the satisfying process of creating this hearty and delicious meal! It brings together the best of nature’s bounty.
Gathering fresh ingredients for the veggie pot with rice
The foundation of your tomatoes, veggies, and rice pot lies in the quality of your ingredients. Opt for ripe tomatoes, colorful bell peppers, crisp carrots, and other veggies of your choice. The assortment of fresh vegetables adds vibrant color to your dish. It also packs the dish with essential vitamins and minerals.
Flavorful base with tomatoes
Tomatoes serve as the flavorful base of your dish, infusing it with a rich and tangy taste. Consider using canned diced tomatoes or fresh tomatoes that have been blanched and peeled. The tomatoes create a luscious sauce that envelops the rice and vegetables, ensuring each bite is a burst of taste and texture.
Rice for hearty sustenance
Choose your preferred type of rice. Long-grain, basmati, or brown rice—any of them is amazing at creating a hearty foundation for your dish. Normally, I choose the long-grain type. Rice provides sustenance and complements the vegetables and tomatoes perfectly. As the rice simmers, it absorbs the flavorful juices of the vegetables. This results in a delectable medley of tastes. The veggie pot with rice is both filling and wholesome.
Aromatic infusion in the veggie pot with rice
Aromatic elements such as garlic, onion, and fragrant herbs like thyme or basil elevate this dish. These aromatics create a symphony of scents that waft through the kitchen as your dish cooks. The combination of flavors and aromas adds depth to your tomatoes, veggies, and rice pot, making it a true feast for the senses.
Indulge in the culinary magic of crafting your own veggie pot with rice. With fresh ingredients, a flavorful tomato base, hearty rice, and aromatic infusions, this dish is a celebration of nature’s bounty. Savor the nourishing and delightful experience of a meal that’s as wholesome as it is delicious.
Get your ingredients ready, and let’s make ourselves a delicious veggie pot with rice!
Veggie pot with rice
Course: MainCuisine: EuropeanDifficulty: Easy6
servings30
minutes35
minutes145
kcal1
hour5
minutesEnjoy a delightful culinary journey with our Veggie Pot with Rice recipe! Packed with wholesome goodness, this hearty dish combines tender vegetables, fragrant rice, and savory seasonings in a comforting, nourishing broth. Perfect for cozy evenings or busy weeknights, it’s a versatile and satisfying meal that’s sure to please everyone at the table.
Ingredients
100 grams white rice
400 grams of tomato puree
2 small onions
1 medium yellow bell peppers
1 liter water
2 tablespoons vegetable oil
1 cube or 10 grams of vegetable bullion
Salt to taste
Ground black pepper to taste
Optional: Other veggies of your liking: carrots, red bell peppers, zucchinis, etc.
Directions
- Clean and chop your veggies. Wash the rice until the water is clear. In a pot over medium heat, add the oil and the onions. Sautee the onions until translucent.
- Add the yellow bell pepper and sauté for about 5–10 minutes. Add in the tomato puree, and If the liquid is not enough, make sure to add some of the water. Cook for about 10 minutes.
- Once the veggies are cooked, add the washed rice and gradually add in the water and the vegetable bouillon. Cook until the rice is cooked (about 25–35 minutes). Adjust salt and black pepper to taste.
Notes
- This is one of the most versatile and loved dishes in our household, as you can use basically any veggies you like or the ones that are available in different seasons.
If you’d like to test out other goodies that are just as easy to make, I would recommend: the cheesy ham rolls or the Cajun crab stick sushi bake (or salmon).
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