Fresh cabbage slaw
Fresh cabbage slaw is a delightful and crunchy side dish that adds freshness to any meal. We normally serve it with steak and potato mash, or with a hot stew. So let’s explore the mouthwatering tastiness and ease of making this vibrant and flavorful slaw that will elevate your dining experience!
Simple fresh cabbage slaw, but bursting with flavor
This fresh slaw offers a tantalizing combination of flavors that will excite your taste buds. The crisp and slightly sweet cabbage provides a refreshing base, and the spices and vinegar add depth and vibrancy. If you want, you can even add the slaw to your sandwiches for extra crunch and tastiness!
Simple ingredients and quick preparation
Making fresh cabbage slaw is incredibly easy and requires only a handful of simple ingredients. You can either shred or thinly slice the cabbage, and you can prepare the flavoring juice ahead. Or you can even assemble it right before serving. This fuss-free recipe is perfect for those seeking a quick and effortless side dish.
Fresh cabbage slaw adaptable to your taste
This cabbage slaw is incredibly versatile and can be tailored to suit different tastes. For example, my husband likes his slaw very peppery. My dad always enjoys it with a little more vinegar than the rest of us. And I like to mash the cabbage in my hand to make it a bit softer. So just adjust to what you enjoy most!
Nutritious and refreshing
Not only is fresh cabbage slaw delicious, but it also provides several nutritional benefits. Cabbage is packed with vitamins, fiber, and antioxidants that support overall health. Additionally, the crunchy texture and refreshing taste of the slaw make it a perfect choice for hot summer days! Or, as we use it more often, as a light and refreshing side dish throughout the year. It adds a cool and crisp element to your meal, enhancing the overall dining experience.
Elevate your meals with the tastiness and ease of making this slaw. Bursting with flavor, quick to prepare, and nutritious, this vibrant side dish will add a refreshing crunch to your table. Explore the possibilities of fresh cabbage slaw and delight in its irresistible taste.
Get your ingredients ready, and let’s make ourselves a delicious fresh cabbage slaw!
Fresh cabbage slaw
Course: SidesCuisine: EuropeanDifficulty: Easy6
servings10
minutes55
kcal10
minutesThis fresh cabbage slaw recipe offers a crisp and flavorful side dish that pairs perfectly with a variety of main courses. Made with thinly sliced cabbage, a hint of tangy vinegar, and a touch of oil, it’s a refreshing addition to any meal. Adjust the seasoning to your taste preferences, and enjoy the crunch and vibrant flavors of this simple yet satisfying dish.
Ingredients
1 small cabbage
Salt to taste
Pepper to taste
20 ml neutral oil (sunflower or grapeseed)
1 tablespoon vinegar; adjust based on your liking
Directions
- Cut the cabbage as thin or as thick as you’d like. The pieces should be big enough that you can scoop them with the fork. You can either use a knife or a mandolin.
- Massage the cabbage lightly and season with salt and pepper, a bit of oil, and the vinegar. Make this side as sour or as peppery as you like it.
- Leave the slaw for about 10 minutes for all the flavors to combine, then serve.
Notes
- If you want your cabbage softer, you can squeeze it a bit between your hands before adding it in the vinegar with spices.
If you’d like to test out other fast various recipes, sauces, or spice mixes that are just as easy to make, click the Various category or click the Various tag from below.
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