Romanian sausages for barbecue: mici
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Romanian sausages for barbecue: mici

Romanian cuisine offers a rich tapestry of flavors and tradition. One of its standout dishes is the beloved mici (or mititei). These juicy, flavorful grilled sausages are a staple at barbecues and celebrations. They are surprisingly easy to make at home, and they taste a thousand times better than store-bought. So let’s explore how good…

Chicken wings with barbecue sauce
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Chicken wings with barbecue sauce

Who can resist the temptation of juicy, tender chicken wings glazed in a sticky, homemade barbecue sauce? Whether you’re hosting a game night, a backyard barbecue, or simply craving a savory snack, homemade BBQ chicken wings are a crowd-pleaser. They never disappoint. Our recipe for chicken wings with barbecue sauce keeps the skins soft and…

Tasty and light garlic sauce: unleashing the flavor
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Tasty and light garlic sauce: unleashing the flavor

A tasty and light garlic sauce adds a burst of savory goodness to countless dishes. So let us reveal a simple yet effective technique to elevate your garlic sauce game. By boiling garlic cloves, crushing them, and combining them with salt, water, and aromatic ingredients, you can achieve a delicious and light garlic sauce that…

Cucumber pickle with aromatics (homemade family recipe)
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Cucumber pickle with aromatics (homemade family recipe)

Embark on a culinary adventure by making your very own cucumber pickle with aromatics. I mean, a touch of aromatic goodness! Note: This recipe is a slow pickle, not a 10-minute ready pickle. If you make this recipe, the pickled cucumbers are good to serve in about 2–3 months. So let me guide you through…

Tripe sour soup
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Tripe sour soup

Tripe sour soup is a traditional Romanian soup that is served in almost any restaurant you walk into. We pride ourselves on this tasty and filling dish. Generations teach their younglings the family recipe, and in my family, between my mom’s version and my dad’s version, my dad’s is definitely winning. Even though it takes…