Homemade chocolate spread

In the realm of comfort foods, few things rival the creamy, indulgent delight of chocolate spread. Especially if it is homemade chocolate spread. Whether generously slathered on toast, fruit, or straight from the spoon, this delectable treat never fails to bring a smile to our faces. While store-bought versions are readily available, we really love to make our own, and mix and match as we want. Not only is it incredibly easy to make, but the results are also downright irresistible. Join us on a journey into the world of homemade chocolate spread, where simplicity meets decadence. And also, every spoonful becomes a moment of pure bliss.

The science behind the sweetness

Before we delve into the recipe, let’s take a moment to appreciate the science behind this culinary masterpiece. At its core, chocolate spread is a harmonious blend of cocoa powder, sugar, fat, and flavorings. Cocoa powder, derived from roasted cocoa beans, is the star of the show, providing that rich, chocolatey taste we all crave. Sugar adds sweetness and balances the bitterness of cocoa, while fat – typically in the form of butter or oil – lends creaminess and mouthfeel. Fortunately for us, we have found a chocolate bar that we love and that has all the core ingredients. And as we enjoy the mouthfeel and sweetness level, we use the chocolate bar instead of the cocoa, sugar and fat separately. The final ingredients are flavorings like vanilla extract or hazelnut, which add depth and complexity. The flavorings give the homemade chocolate spread a new type of deliciousness. An oomph of flavor!

A few ingredients go a long way

The beauty of homemade chocolate spread lies in its simplicity. With just a handful of ingredients and minimal effort, you can create a decadent treat that far surpasses anything you’ll find on store shelves. Plus, by making it yourself, you have full control over the quality and quantity of each ingredient. And you can ensure that the spread is tailored to your taste buds.

You can also control the thickness of it. In our recipe, you will find instructions on how to make the spread thicker or thinner if you prefer it. If you want, you can also replace the whole milk with a vegan milk as you prefer.

Just look at these gorgeous strawberries! After the photoshoot, I immediately ate them with the choco spread!

Make your own homemade chocolate spread

As a devoted food enthusiast, I’ve always been drawn to the allure of homemade treats. There’s something incredibly satisfying about creating something from (almost) scratch and sharing it with loved ones. One of my fondest memories is making chocolate spread on lazy Sunday afternoons and then just eating spoonfuls.

Homemade chocolate spread is a true delight for the senses – easy to make, delicious to taste, and guaranteed to bring a smile to your face. Whether you’re indulging in a solo snack like me or sharing it with friends and family, this creamy confection never fails to impress. So why wait? Head to the kitchen, roll up your sleeves, and embark on a culinary adventure! Satisfy your sweet tooth and warm your heart! After all, life is too short to settle for store-bought when you can create something truly special with your own two hands.

Enough talking, get your ingredients ready, and let’s make an amazing homemade chocolate spread!

Short video with the recipe (with the crepes two-ways):

If you’d like to test out other fast desserts that come together in under 20 minutes, I would recommend: the semolina puffing with cocoa powder or the Fluffy crepes in two ways. By the way, when I make the crepes I ALWAYS make this chocolate sauce as well, they pair up so well!