Fried zucchini slices: quick and easy!

Oh boy, oh boy, how you will love this recipe! Not only does the fried zucchini slices recipe incorporate an amazing vegetable and a very easy batter, but it’s also very fast and easy to do.

First of all, all hands are on deck here. The little ones can definitely help you make this recipe. Either with organizing or salting and peppering the slices or by dipping the slices in the flour and eggs. It’s just fun, and maybe a little messy. One of my fondest memories is of my dad adding salt and pepper to the slices from the craziest height in history (in my eyes, as a child).

Another fun part of the fried zucchini slices is that they can be served with basically any sauce you like. When I made the recipe and filmed it, I served the slices with a simple yogurt and fresh dill sauce. But they can be served with a mayo-mustard-ketchup sauce, a tzatziki sauce, or any other sauce that is fresh. My favorite one is my sandwich sauce.

Enough explaining. Get your ingredients ready, and let’s make ourselves some awesome fried zucchini slices!

Quick and easy fried zucchini slices

Recipe by BitesOfAweCourse: SnacksCuisine: EuropeanDifficulty: Easy

Servings

9

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

212

kcal

Total time

45

minutes

Tender zucchini slices are coated in a light and airy batter, seasoned to perfection, and fried to golden perfection. Perfect as a side dish, appetizer, or snack, these flavorful treats are sure to be a hit at any gathering. Enjoy the irresistible combination of crispy texture and savory flavor in every bite!

Ingredients

• 2 medium zucchinis

• 3-4 eggs

• 300-320 grams of white flour

• Neutral oil for cooking

• Salt to taste

• Ground black pepper to taste

• Optional: Other spices of your liking (Cajun, Italian seasoning, a mix of onion and garlic powder, etc.)

Directions

• Clean and cut the zucchinis into slices. Season the slices on both sides with salt and pepper. Set aside and drain the resulting juices from the zucchinis. Take two bowls and add the flour to one and the eggs to the other. Beat the eggs thoroughly.
• Place a pan over medium heat and add the oil to heat up. Coat each slice of zucchini with flour and the eggs and place it in the heated oil. Cook until golden brown on both sides. It pairs perfectly with homemade yogurt and dill sauce.

If you’d like to test out other starters that are just as easy to do, I would recommend: The delicious pork meatballs or Spinach rolls with cheese.