Semolina pudding with cocoa
Looking for a delectable dessert that’s both comforting and easy to prepare? Look no further than this semolina pudding with cocoa. This creamy and satisfying treat is a favorite in many households for its irresistible taste and simplicity. When I was a kid, it was always the fastest dessert to make. My brother and I would often burn our tongues because we had no patience to let it cool down. So let’s explore why this classic dessert is sure to become a staple in your recipe repertoire.
Taste sensation
Semolina pudding boasts a smooth and creamy texture that melts in your mouth with every spoonful. The subtle sweetness and comforting flavor of semolina create a delightful balance that’s both indulgent and satisfying.
One of the greatest joys of semolina pudding is its versatility. I always enjoy it as simple as it gets, but if you want, you can definitely customize it! You can add ingredients such as vanilla extract, cinnamon, or citrus zest. Whether you prefer a classic flavor or something more adventurous, the options are endless.
Ease of preparation of the semolina pudding with cocoa
One of the best things about semolina pudding is its simplicity. With just a handful of basic ingredients – semolina, milk, sugar, and flavorings – you can create a dessert that’s sure to impress. It’s the perfect solution for satisfying your sweet tooth with absolutely minimal effort.
Unlike more complex desserts that require hours of baking and chilling, semolina pudding comes together in a matter of minutes on the stovetop. It’s a hassle-free dessert that’s ready to enjoy in no time.
How to enjoy
Indulge in a serving of creamy semolina pudding right after it cools a bit, or chill it in the refrigerator for a refreshing treat. Top with your favorite fruit compote, jam, or nuts for added texture and flavor. Whether served warm or cold, semolina pudding is sure to delight your taste buds with its irresistible creaminess.
Treat yourself to the comforting flavors of the semolina pudding dessert. With its creamy texture and customizable flavor profile, this dessert is a delightful way to satisfy your sweet cravings with minimal effort.
I hope I convinced you already! Get your ingredients ready, and let’s make ourselves an awesome semolina pudding with cocoa!
Semolina pudding
Course: Dessert, BreakfastCuisine: EuropeanDifficulty: Easy2
servings5
minutes10
minutes320
kcal15
minutesA dish served as a comforting and nourishing dessert or breakfast option, enjoyed by people of all ages.
Ingredients
500 milliliters milk
80 grams semolina flour
20 grams sugar
4 grams vanilla sugar
Optional toppings: cocoa powder, sugar, lemon zest, cinnamon powder, etc.
Directions
- In a pot over medium heat, add the milk and bring to a simmer. Turn the heat to low and add in the sugar and the vanilla sugar. Stir continuously until dissolved. Start adding in the semolina flour while continuing to stir to avoid the formation of clumps. Cook until the mixture turns into a paste of porridge consistency.
- Place on a plate and sprinkle with sugar, cocoa, or any of the optional toppings. Leave to cool down and serve warm or cold.
Notes
- This was one of the best, cheap, go-to deserts of my childhood. The toppings can also be changed based on your liking. You can also use sour jam, maple syrup, ice cream toppings, or a homemade caramel sauce (recipe here).
Short video with the recipe:
If you’d like to test out other desserts that are just as easy to make, I would recommend: the coconut balls with just 4 ingredients or the one pot brownie.
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