5-minute garlic sauce: fast and easy
Discover the realm of gastronomic delight with the exquisite taste of water-based garlic sauce. Or the 5-minute garlic sauce, as we call it. So let’s delve into the art of crafting this sauce, exploring its subtle nuances and the culinary magic that makes it a versatile and mouthwatering addition to a wide array of dishes.
The subtle elegance of water-based garlic sauce
Water-based garlic sauce stands as a testament to the remarkable harmony of simplicity and taste. Unlike its oil-based counterparts, this sauce embraces the essence of clean and fresh flavors. This makes it a preferred choice for those seeking a lighter yet equally flavorful alternative. And yes, you will get garlic breath!
Marrying flavors with precision
The heart of water-based garlic sauce lies in its ability to flawlessly marry the bold intensity of garlic with the subtlety of water. Because as garlic infuses into the water, a delicate dance of flavors takes place. The result is a sauce that embodies the robust essence of garlic without overpowering the palate.
The 5-minute garlic sauce: a versatile companion
Water-based garlic sauce is a versatile companion to a myriad of dishes. Whether drizzled over roasted vegetables, tossed with pasta, or used as a dipping sauce, its clean and light profile enhances rather than masks the flavors of your culinary creations. Its versatility allows it to adapt seamlessly to various cuisines, making it a staple in both traditional and modern kitchens. We use it mostly on our French fries or served with fish dishes.
Healthful indulgence
For health-conscious food enthusiasts, water-based garlic sauce offers a guilt-free indulgence. By eliminating heavy oils from the equation, this sauce delivers bold flavors without the excess calories. This makes it a perfect choice for those aiming to savor the delectable taste of garlic while maintaining a balanced diet.
Elevate your dining experience with the captivating taste of water-based garlic sauce. Its delicate yet bold flavors, versatility, and healthful attributes make it a true gem in the culinary world. Savor the art of crafting and relishing a sauce that encapsulates the essence of garlic in its purest and most delightful form.
Enough talk! Get your ingredients ready and let’s make ourselves this AWEsome 5-minute garlic sauce!
5-minute garlic sauce: fast and easy
Course: SidesCuisine: EuropeanDifficulty: Easy4
servings5
minutes35
kcal5
minutesA zesty and flavorful garlic sauce crafted with just four simple ingredients: garlic, sunflower oil, coarse salt, and cold water. Perfect for adding a punch of flavor to any dish in just minutes!
Ingredients
4-5 garlic cloves
1 tablespoon sunflower oil
1 teaspoon coarse salt
1 cup cold water
Optional: 1 cup sour cream or yogurt, etc
Directions
- In a bowl, grate the garlic cloves and add the salt and oil. Mix them together until you have a thick paste.
- Slowly add the cold water while stirring continuously. Taste the sauce regularly and adjust with salt or water if necessary.
Notes
- This is something I usually use on french fries, egg omelettes, fish, potato salad, and many more because I love the taste of garlic. If you consider that the composition is too runny for your taste, replace the cold water completely with sour cream or yogurt.
If you’d like to test out other sauces, pickles, or spice mixes that are just as easy to make, click the Various category or click the Various tag from below.
